Cold Brew Coffee
Most people think cold brew is simply coffee that has been left to sit for too long. It is not. When it comes to building drinks it is a powerful ingredient.
Espresso Tonic
You might have seen it on a menu, possibly wondered what it is when you saw someone having it in a coffee shop, and will love it once you try it: the Espresso Tonic.
Espresso Martini
The Espresso Martini is one of those drinks that almost everyone has at least heard of.
How to balance a drink
Balancing a drink means aligning sweetness, acidity, alcohol, and dilution so that no single element dominates.
Paloma
The Paloma is one of those drinks that does everything right when you want to use your tequila bottle.
Cuba Libre
The Cuba Libre is one of the simplest highballs, and that is exactly why it is often underestimated.
How to make clear ice cubes at home (step-by-step guide)
Learn how to make clear ice cubes at home with a simple directional freezing method. Avoid cloudy ice, improve your cocktails, and create bar-quality ice using basic tools. No expensive machine or tools required.
How to make simple syrup at home
Learn how to make simple syrup at home in just a few steps. This quick and affordable cocktail essential requires only sugar and water, with optional tips to extend shelf life and add flavours. Perfect for beginners, it’s an easy way to improve your drinks with better balance and control.
Spice Attack
A bold yet approachable autumn cocktail: the Spice Attack combines herbal liqueur, spicy ginger beer and fresh lemon juice for a perfectly balanced mix of sweetness, heat and citrus.
Whisky
Fire, barrel, and character: whisky is fascination in liquid form – sometimes smoky, sometimes mild, sometimes fruity, sometimes woody.
Vodka
The clear one with class: vodka is pure, neutral, and versatile – the perfect canvas for creative cocktails.
Vermouth
The underrated star: vermouth is an aromatized, usually slightly sweetened wine infused with herbs, roots, and spices.