Seehund
Are you serious? Advocaat with lemonade? Yes, because it's delicious!
Hard as it may be to believe, this very simple drink can surprise you. The freshness of lemonade pairs beautifully with creamy advocaat (egg liqueur). You get a lovely creamy mouthfeel and a refreshing, fizzy drink at the same time. Great in summer!
Bar tools & Glassware
-
1
Boston Shaker
Ingredients
-
60 ml
Advocaat (egg liqueur)
-
150 ml
Lemonade
-
handful
Ice
-
to garnish
Lemon zest
Steps to make the drink
- Put ice in a highball glass.
- Pour a little lemonade into the glass.
- Add the advocaat (egg liqueur).
- Fill halfway with lemonade and stir gently.
- Add the rest of the lemonade and give it one last gentle stir.
- Garnish with lemon zest.
- Cheers!
This recipe comes with baggage. The good kind. After a swim in Grandma's pool, we'd sometimes have a lemonade, occasionally with a splash of advocaat (egg liqueur). It wasn't just delicious; it didn't contain quite so much alcohol, either. Well, actually, still too much. But hey, that was the 70s and 80s. These days, you make it for people over 18. Something like that, anyway. Cheers to wonderful afternoons by the pool!